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Racer 漢直野郎 (kanchoku)
Race Number 3
Date Wed, 18 Dec 2013 13:24:50 +0000
Universe lang_ja
Speed 121 WPM Try to beat?
Accuracy 90.4%
Rank 1st place (out of 3)

Text typed:

トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
The Thermodynamics of Pizza (熱力学ピザの) (book) by Harold J. Morowitz (see stats)